Čestr, restaurant that had to temporarily close due to the renovation, is now partially replaced by the just opened Kantýna in Politických vězňů Street in Prague 1. The visual style of the restaurant specializing in Czech beef and pork prepared Bohumil Vašák. Joy to the bone.
6 years ago
Related authors: Bohumil Vašák,
We use cookies!
We use cookies to make it easier for you to browse the site and to analyze traffic anonymously. You can adjust their settings via the Cookie settings link and you can change it at any time in the footer of the website. You can find more detailed information in our Privacy Policy and the use of cookies. Do you agree to the use of cookies?
They provide the basic functionality of the site, the site cannot function without them.
They count website traffic and, by collecting anonymous statistics, allow the operator to better understand their visitors and thus constantly improve the site.
They collect information to better tailor advertising to your interests, both on and off this website.
