Starting the gradual redesign of the Ambiente websites, we focused first on the group’s Prague flagship, La Degustation Bohême Bourgeoise. And we gave space especially to the raw ingredients and stories that for the kitchen of Oldřich Sahajdák had already won several Michelin stars in a row. Simple photo compositions, a vast and well-arranged menu based on previously designed printed matter and an emphasis on detail distinguish this page from the rest of the group's websites and move it to the upper floors of the gastro-presentation.
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They count website traffic and, by collecting anonymous statistics, allow the operator to better understand their visitors and thus constantly improve the site.
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