Ambiente in Holešovice
Ambiente has opened three new places in the Holešovice Market, once again in collaboration with our studio. In this shared space, created by combining two buildings, a second branch of the Myšák pastry shop and another branch of the Naše maso butcher shop have been opened. These are complemented by a brand new restaurant and buffet by Slovak chef Tomáš Valkovič called Skô. All three venues are connected by a courtyard and shared seating in this space, which allows for the sharing of various gastronomic experiences.
Architecture: AP Atelier (overall concept, Naše Maso, Skô), Tereza Froňková (Myšák)
Photography: Ambiente
12/01/2026
Related authors: Aleš Najbrt, Michael Dolejš, Marek Pistora, Tuan Vuong, Pavlína Štefková, Adéla Pěchočová,









